Soup of the Day (GFA)
served with our own homemade bread.
Oven baked asaparagus & Parma ham (DFA)
served with poached egg & pea shoots.
Sugar salted Squid (GFA,DF)
served with curry leaves,red chilli & chives.
Courgette flower (GFA)
served with rosemary infused goats cheese & beetroot puree.
Crispy duck leg slow cooked (GF)
served with Asian slaw & orange minted leaf salad