Crispy Pork Belly served with Anchovies, Mustard dressing & Parmesan (GF,DFA)

Smoked Salmon served with Beetroot purè, Pickled Beetroot, Roasted Beetroot, Pumpkin seeds and
Hazelnuts (GF)

Burnt Mackerel served with pickled Cucumber, Horseradish cream & Pea shoots (GF)

Pigeon Breast served with Artichoke purèe, Parsnip crisp, Pea shoot & Garlic croutons (GFA)

Pan Fried Halloumi served with Sweet Corn beignets and Red Pepper coulis (V)

Home made Focaccia served with olive oil & balsamic syrup (V,DF)

V = Vegeterian, Df = Dairy Free, DFA = Dairy Free Available,
GF = Gluten Free, GFA = Gluten Free Available