Panzerotti with porcini, ricotta cheese, wild mushroom, garlic & chive oil (V)
£14.95
Braised Ox Cheek, champ mashed potatoes, greens, and Bacon Jus (GF)
£17.95
Pan Fried Duck Breast, fondant potato, Pok Choi, fennel remoulade and plum jus (GF)
£23.95
Bass, served with Parisienne potatoes, samphire, split cream sauce & chive oil (GF)
£21.95
Pork belly,
served with dauphinoise potatoes, apple & vanilla purèe & purple sprouting, black pudding bon-bon& chef’s jus (GFA)
£17.95
Guinea fowl , served with FHasselback Potatoes, Squash purèe, greens and crispy kale (GF)
£17.95
Fish of the Day, lemon & parsley crumb, parmesan courgettes and garlic new potatoes (GFA)
£21.95
Beer Battered Fish & Chips with crushed minted peas, tartare sauce & lemon (GFA)
£15.95
V = Vegeterian, Df = Dairy Free, DFA = Dairy Free Available,
GF = Gluten Free, GFA = Gluten Free Available
