Lemon & Caper Chicken, served with Fine Beans and Mashed Potato

Pea & Mint Risotto, served with Parmesan Crisp & Pea Shoots

King Prawn & Chilli Linguine
, served with Parmasan

Pan Fried Hake, served with crushed New Potatoes, Butter Chive Sauce and Spring Greens

Braised Beef Short Rib in Curry Sauce,
served with Fondant Potato, Baby Leeks & Crushed Peanuts

Rump of Lamb (GF), served with Fondant Potato, baby Heritage Carrots and Chimichurri Sauce

Heritage Beetroot
, Goats Cheese, Pickled Turnips, Hazelnut & Watercress Puree

Fish and Chips with crushed minted peas (GFA,DF)