Lemon & Caper Chicken, served with Fine Beans and Mashed Potato
£14.95
Pea & Mint Risotto, served with Parmesan Crisp & Pea Shoots
£13.95
King Prawn & Chilli Linguine, served with Parmasan
£15.50
Pan Fried Hake, served with crushed New Potatoes, Butter Chive Sauce and Spring Greens
£18.95
Braised Beef Short Rib in Curry Sauce,
served with Fondant Potato, Baby Leeks & Crushed Peanuts
£16.95
Rump of Lamb (GF), served with Fondant Potato, baby Heritage Carrots and Chimichurri Sauce
£21.95
Heritage Beetroot, Goats Cheese, Pickled Turnips, Hazelnut & Watercress Puree
£13.95
Fish and Chips with crushed minted peas (GFA,DF)
15.95