Panzerotti with porcini, ricotta cheese, wild mushroom, garlic & chive oil (V)

Braised Ox Cheek, champ mashed potatoes, greens, and Bacon Jus (GF)

Pan Fried Duck Breast, fondant potato, Pok Choi, fennel remoulade and plum jus (GF)

Bass, served with Parisienne potatoes, samphire, split cream sauce & chive oil (GF)

Pork belly,
served with dauphinoise potatoes, apple & vanilla purèe & purple sprouting, black pudding bon-bon& chef’s jus (GFA)

Guinea fowl , served with FHasselback Potatoes, Squash purèe, greens and crispy kale (GF)

Fish of the Day, lemon & parsley crumb, parmesan courgettes and garlic new potatoes (GFA)

Beer Battered Fish & Chips with crushed minted peas, tartare sauce & lemon (GFA)

V = Vegeterian, Df = Dairy Free, DFA = Dairy Free Available,
GF = Gluten Free, GFA = Gluten Free Available