Restaurant

Freshly Cooked Meals, Plenty of Choice.

Breakfast (served Weekdays 7am – 10am, Weekend 8am – 10 am)

We have a small breakfast buffet bar which provides coffee, tea, juices, cereals, yoghurts, fresh fruit, white or brown bread for toast.
Once you are seated, we will take your cooked breakfast order.  

Full Breakfast (Veggie option available):

  • Bacon
  • Egg
  • Sausage
  • Tomato
  • Mushrooms
  • Baked Beans
  • Hash Browns
  •  Starters – Cwrs Cyntaf

    Crispy Pork Belly: anchovies, mustard dressing & parmesan £7.25 GF,DFA
    Smoked Salmon: Beetroot pure, pickled beetroot, roast beetroot, pumpkin seeds, and hazelnuts £7.25 GF,DFA
    Burnt Mackerel: served with pickled cucumber, horseradish cream & pea shoot £6.95 GF

    Pigeon Breast: Artichoke purèe, parsnip crisp, pea shoot & garlic croutons £7.95 GFA
    Pan Fried Halloumi: served with sweet corn beignets and red pepper coulis £6.95 V

    Home made Focaccia: served with olive oil & balsamic syrup £4.95 V,DF

    Mains – Prif Gwrs

    Panzerotti with porcini: ricotta cheese, wild mushroom, garlic & chive oil £14.95 V
    Braised Ox Cheek: champ mashed potatoes, greens, and Bacon Jus £17.95 GF
    Pan Fried Duck Breast: fondant potato, Pok Choi, fennel remoulade and plum jus £23.95 GF

    Bass: Parisienne potatoes, samphire, split cream sauce & chive oil £21.95 GF
    Pork belly: dauphinoise potatoes, apple & vanilla purèe & purple sprouting, black pudding bon-bon& chef’s jus £17.95 GFA

    Guinea fowl: Hasselback Potatoes, Squash purèe, greens and crispy kale £17.95 GF
    Fish of the Day: lemon & parsley crumb, parmesan courgettes and garlic new potatoes £21.95 GFA

    Beer Battered Fish & Chips: with crushed minted peas, tartare sauce & lemon £15.95 GFA

    Grill – Gril

    35-day dry aged 8oz Rib Eye: £24.95
    35-day dry aged 8oz Sirloin: £23.95
    35-day dry aged 18oz T-bone: £27.95
    35-day dry aged 16oz Tomahawk Steak: £44.95 (only available on pre-order)
    All served with confit tomato, portobello mushrooms, garlic butter & chips. GF,DFA

    Gammon Steak: egg, chips & Asian slaw £19.95 GF

    Burgers – Byrgyrs

    Black Lion Gourmet Burger: with monetary jack cheese, gherkin, homemade burger sauce & chips £17.95 GFA,DFA
    Chicken burger: with hot sauce, monetary jack cheese, gherkin & chips £16.95 GFA,DFA
    Halloumi Burger: red pepper, hot sauce, gherkin & chips £15.95 V,GFA

    Kid’s Corner – Cornel Plant

    Choose One of the Following for Only £6.95 Each

    • Sausage, mash, peas & gravy GFA,DFA
    • Chicken Goujons, chips and peas DFA
    • Fish, Chips & peas GFA,DF

    • Linguine in Tomato sauce GFA,DFA

    Sides

    • Chips £3.50
    • Seasonal Greens £3.95
    • Cajun Courgettes & parmesan £3.95
    • New Potatoes in Garlic Butter £4.50
    • Asian Slaw £2.95

    Desserts

    • Espresso Martini Affogato £6.95
    • Sticky Toffee Pudding £6.95
    • Biscotti Delice £6.95
    • Bakewell Dome £6.95
    • Baked Alaska Bombe £6.95
    • Chocolate Fondant £6.95 GF

    • Trio of Ice Cream £6.50
    • Trio of Sorbets £6.50 GF,DF

    Head Chef: Richard Simpson
    V = Vegeterian, Df = Dairy Free, DFA = Dairy Free Available,
    GF = Gluten Free, GFA = Gluten Free Available